Oregano vulg. Thumbles Var.

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PickMix: Herbs 4 for €10 Save €1.80

Also called 'Golden Oregano' this perennial herb has bright golden-yellow leaves. This versatile herb adds a deep flavour to Mediterranean and Mexican cuisine. Use oregano to flavour pizza and pasta sauces and tomato based soups. It is good with mushrooms, vegetable dishes, omelettes/frittata, and meat and fish dishes. It can also be used to infuse olive oil. To get the best flavour, add fresh oregano toward the end of cooking and add dried oregano at the start. Start harvesting the leaves when the plant is about 15cm in height. Pinch out the flowers to maintain a bushy plant. Position in full sun and well-drained soil. Height/Spread: 0.6mx0.6m after 2 to 5 years
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