JOIN US ON THURSDAY 21ST APRIL FOR A 3-HOURS BBQ COURSE CERTIFIED BY WEBER. LEARN HOW TO MAKE THE MOST OF YOUR BARBECUE AND GET IMMERSED IN THIS HANDS-ON BARBECUING EXPERIENCE.
What to expect:
You will be preparing a variety of dishes on all types of barbecues, including Gas and Charcoal. Learn about direct and indirect cooking. All food provided.
Each attendee will get a certificate at the end of the course, along with a recipe booklet and an apron.
Menu:
Cedar plank trout
Jalapeno stuffed popper pork tenderloin
Grilled Street-Corn
Curried cauliflower
Reverse seared steaks
Cinnamon maple grilled peaches
What to expect:
You will be preparing a variety of dishes on all types of barbecues, including Gas and Charcoal. Learn about direct and indirect cooking. All food provided.
Each attendee will get a certificate at the end of the course, along with a recipe booklet and an apron.
Menu:
Cedar plank trout
Jalapeno stuffed popper pork tenderloin
Grilled Street-Corn
Curried cauliflower
Reverse seared steaks
Cinnamon maple grilled peaches