Join us for a 2 hours course certified by Weber. During this hands-on course, you will learn how to prepare and taste the following recipes: - Cedar Plank Trout with oyster sauce, Thai Basil served with ggrilled Pak Choi (Starter). - Jalapeno and Cream cheesestuffed Popper Pork Tenderloin with Aloo Gobi Cauliflower and Corn on Fire (Main). - The Perfect Reverse Seared Steak (Snacks). - Rosemary Peaches (Dessert). All food, Apron and Certificate included.